Don’t discard those nutritious carrot tops | Waste Not

Not only do they add a depth of flavour and complexity to a dish, they also aid digestionCarrot tops are a nutritious and versatile ingredient that can be used to replace herbs in all kinds of dishes. We often use the ornate leaves as a garnish at Poco, our restaurant in Bristol. The tops have a slightly bitter flavour, so combine them with other herbs and a squeeze of lemon or vinegar as a counterbalance.While bitter greens add a depth of flavour and complexity, they also aid digestion. There h