Does it matter which olive oil I buy? | Kitchen Aide

Use basic for cooking, and save extra-virgin for flavour – but which one you go for is all a matter of taste and budgetLots of recipes say to use ordinary olive oil for cooking and the good stuff for drizzling. But what is “good” oil? I buy Tesco’s own-brand Spanish organic extra-virgin, but there are any number that cost £10-plus a bottle. Can I really do better?
Joy, Dorridge, West MidlandsIt all depends on who you ask. Put that question to an Italian, Spaniard or