Dissecting jackfruit and Gypsy tart | Letters

Tirthankar Mukherjee and San Cassimally offer their thoughts about a fruit that has become a fashionable meat substitute. Christine Alker has fond memories of the Gypsy tart, but wonders whether it should be renamedI do not know how things are in Kerala, but the unripe jackfruit is certainly not left to rot on the tree in either West Bengal in India or in Bangladesh (A fruit worthy of: Monsters, Inc, Zoe Williams, G2, 28 March). It is actually one of the more expensive vegetables, and since the