Cornersmiths recipes for preserving tomatoes, zucchini and mango

Pickling vegetables reduces food waste, preservatives and packaging. Plus it’s fun, say those behind Sydney restaurant CornersmithsPickling and preserving is what Sydney’s Cornersmith’s restaurant is known for. We pickle not just because we love the taste, but because pickling is an important food tradition that needs to be understood and passed down the generations. Preserving makes you understand the seasons, helps you to know what’s going into your food, and avoid unne