12-01-2019 13:00 via theguardian.com

Cooking vegan needn’t be a challenge | Anna Jones

Vegan cookery can be a challenge for meat-eaters, and even vegetarians, at first. Here are my tips to make it easy and fun...My brother became vegan 10 years ago, and ever since then I’ve been cooking for him. Even five years ago, everywhere we went he couldn’t eat a dessert; for mains, he’d invariably end up with chips and salad. I tried things from brownies – which were easy – to banoffee pie, which was a challenge, because it needs whipped cream. When I found tha
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