04-04-2017 14:12 via winnipegfreepress.com

COOKING ON DEADLINE: Burrata and Prosciutto Pizza

If you haven't had the chance to try burrata, I would be honoured if this recipe became the first occasion. Burrata is a semisoft, white Italian cheese made from mozzarella and cream. It is like the silkiest, creamiest fresh mozzarella, with a rich molten cream filling as a bonus.And here it is
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