Classic Spanish recipes from Nieves Barragán Mohacho

The former Barrafina chef shares recipes from her new cookbook, Sabor including Galician octopus and a Riojan chorizo and potato stew Eighteen years ago, a young woman called Nieves Barragán Mohacho left Santurtzi, the small Basque town where she had grown up and lived all her life, and travelled to London to take up an offer of work in the kitchen at the Barbican branch of the French chain Simply Nico (a friend’s boyfriend was its sous chef). This wasn’t, by any stretch of th