Claire Ptak’s recipes for Easter chocolate desserts

It’s the season for chocolate guzzling, but don’t limit yourself to foil-wrapped treats ... Spike cookies, tiramisu cupcakes, brioche, macaroons and even simnel cake with the good stuff for one very happy EasterChocolate. Milk, dark, white, unsweetened, foil-wrapped eggs, candy-coated mini eggs, towering chocolate cakes, cookies and cupcakes … oh, boy!But, just to digress from chocolate momentarily, I want to tell you about some beautiful pistachios – their taste subtle