Claire Ptak’s quick recipe for ice-cream sundaes

This week, we’re giving everyday vanilla ice-cream a makeover. Behold it transformed into a sundae with blood oranges and caramel, or – combined with another sweet staple, digestive biscuits – into the sandwich of dreamsMy mother was a prolific baker – still is, actually – so we almost always had a baked pie or chocolate cake on the go. But on the rare occasion that the cupboard was bare, my dad would drive down to the local grocery store to buy vanilla Häagen-