Can’t get no satisfaction? Try cutting through a mille crepe cake

The Japanese-French lovechild looks perfectly delicate, but its Instagram following isn’t the only weighty thing about itIn a world of culinary polarities, mixed messages and seemingly endless options, sometimes I just want choice to be removed, and to be presented with a plateful that hits every spot. Well, folks, say hello to mille, a vogueish treat that is at once delicate and hefty: Audrey Hepburn meets Big Narstie, in confectionery form. These are something like the lovechild of crepe