Can I cook like ... James Bond?

Our columnist finds that the suave spy isn’t quite so smooth with his culinary choicesThe first James Bond novel, Casino Royale, came out in 1953. At the time, rationing had another year yet to run in the United Kingdom, by which time Ian Fleming’s second book, Live and Let Die, was already on shelves.That scarcity is one reason the literary Bond is such a big eater. His preferred breakfast is bacon and scrambled eggs, so I kick off my morning with a serving of both. I have long been