Bright, London E8: ‘Future-facing, lovingly sourced and whip-smart’ - restaurant review | Grace Dent

An ever-changing, reassuringly brief menu that is challenging without losing its coolBeing cool is a complex, multi-faceted thing. I wrote a fortnight ago about Neptune in Bloomsbury, a restaurant posited as the capital’s newest, coolest, prettiest place to be tagged on Instagram while picking at eel carpaccio. Bright, meanwhile, in London Fields, is also very cool, but a completely different subsection. Bright is chef-scene, actual “foodie” cool. It is a stripped-back, semi-in