Authentic, natural, artisan … mind your language when talking about food

After the fuss about Gordon Ramsay’s Asian restaurant, there’s an easy way to avoid controversy over authenticity. Be deliciousA few weeks ago, Gordon Ramsay received championship levels of eye-rolling from people in the online food world for announcing he was to gift London an “authentic Asian eating house” called Lucky Cat. There were reasonable grounds for scepticism. For example, the head chef, Ben Orpwood, comes to this exercise from experience at the glistening, chr