As a Muslim, I can’t cook with alcohol – what can I use instead? | Kitchen aide

Halal vinegar, heavily spiced stock, grape juice vinegar ... there are lots of alternatives that fit the billLots of recipes include red wine (for meat, pasta sauce etc) or white wine (chicken, fish, risotto etc), but as a Muslim, I can’t cook with alcohol. What can I use as a substitute?
Malka, address withheldWine is one of the cornerstones of European cuisine, in France, Spain and Italy, especially, and while many recipes say to cook it hard to “burn off the alcohol”, that&r