Anna Jones’s vegetable tart recipes

For a simple way to elevate seasonal veg, put them in a wholemeal tart or a herby filo oneNothing tempts like a tart. The buttery crumb of the pastry that gives way under your fork, the soft quiver of the filling within, the crumbs you can dab into your mouth with a finger. I make tarts far less than I should considering how much I like them.These two may not be quick, but they are relatively easy: one uses buff leaves of shop-bought filo; the other an easy olive-oil pastry that doesn’t ne