Anna Jones’s recipes from A Modern Cook’s Year | Book extract

One side of autumn does not resemble the other, yet we insist on speaking of just four seasons. In this extract from Anna’s new book, recipes are arranged more in rhythm with nature. Here are a few that feel fitting right now ...My new book is written in six chapters, each of which roughly knits together two months at a time – I find a year divided into four seasons a bit too vague. Just step into a greengrocer on the summer side of autumn and then again as autumn turns into winter a