Anna Jones’s recipes for spring greens

Cabbage, chard and cavolo nero move over: this season, it’s time for lemony sorrel, peppery watercress, wild garlic and verdant nettlesGreens occupy an ever-present spot on the bottom shelf of my fridge, making their way into almost every meal I cook. Now the cavolo nero, cabbage and chard that saw me through winter are making way for more delicate, subtle and quicker-cooking greens: lemony sorrel, peppery watercress, verdant nettles and, my fleeting favourite, wild garlic. Using a few of