Anna Jones’s recipes for making porridge more interesting | The modern cook

There’s more to porridge than plain old oats, and you’re missing out if that’s all you eat for breakfast. Apples and maple butter, or a chocolate and pear combo, are guaranteed to sweeten the day. Who cares if that upsets tradition?Porridge: do we really need a recipe for that? That for me is the real joy of porridge – it is simple; foolproof even. I have come to learn it’s a very personal thing, a ratio between oats (or other quick-cooking flaked grains) and a liqu