Anna Jones’s recipes for leeks and spring onions

Whether you’re looking for sweet butteriness or a more intense bite, these alliums have a versatility and depth of flavour that is highlighted in these two dishesNow is the moment for the year’s first sweet leeks and spring onions. Spring onions cook so quickly that, often, if I want something on the table quickly with the depth that only an allium can bring, I’ll use them instead of regular yellow onions of onions . I also like to char them whole, chop them through a salsa ver