Anna Jones’s recipes for cooking with lettuce

Give salads a new dimension by charring leaves or simmering them into a spring soupI’m not sure who came up with the idea of cooking lettuce, but they should be applauded because, however ridiculous it may seem, a cooked lettuce will almost always triumph. There is without question a place for a cool, crisp and raw salad leaf, but on these half-summer, half-winter days of spring, I need some persuasion to eat a lettuce: these two recipes have my arm twisted. Continue reading...