Anna Jones’s new potato recipes

These two simple dishes are takes on a pizza bianca and a vegetarian niçoiseThis time last year, a couple of kilos of dirt-covered early potatoes from Pembrokeshire arrived on my doorstep. Like Anglesey sea salt, this variety of new potato is legally protected for the particular flavour the local soil imparts. Today’s recipes put them to work: a sort of vegetarian niçoise with a mustard dressing and an easy, cheesy, potato-topped flatbread. Of course, any variety of new potat