Anna Jones’s kale recipes

January is all about wintry greens such as kale, which brings a bright and fresh note to verdant garlic pasta, and a deep and rich one to a hearty soupI am in a green phase, and drawn like a moth to sea-green velvet cushions and dresses, while the tear sheets for my new kitchen are an almost-black green. I’m sure this is all inspired by the minerally winter greens of the season, which are ever-present in my cooking right now. The majestic cavolo nero – an intense black-blue green tha