Anna Jones’s egg recipes

Nestle just-set boiled eggs in a rich, spiced sauce for a Greek-style breakfast, or surround them in a herby dressing for a heavenly sandwichThere is nothing that splits opinion like an egg. Some of the finest food writers and cooks won’t touch them. Prince Charles, I have it on good authority (I cooked dinner for him once), won’t have a meal without one. I love to eat eggs when the mood takes me, and here are my two favourite ways: Greek-style breakfast eggs, with feta, olive and he