Anna Jones’s easy one-pot suppers | The modern cook

Simple dinners made in a single pan are the essence of home cooking. Here the hearty heft of crisp butterbeans is lifted by citrus-laced kale, while beetroot, thyme and orange lend their earthy notes to a serving of orzo pastaI read a restaurant review this weekend in which the writer talked about the head chef being “the rarest of creatures”: a chef without ego. The idea of ego in food has come up in conversation a lot recently. It’s often thought to be what distinguishes home