Anna Jones’s autumnal recipes for roast squash | The modern cook

Squashes – autumn’s favourite gourd – are abundant now, and, when roasted, are a generous and versatile ingredient to have to hand for countless meals, as shown by these recipesAs the start of each season rolls in, I am persuaded that it is my favourite. This week, with the arrival of autumn’s first squashes, was no exception. I got the jumpers down from the loft in celebration.For the past few weeks, squashes have been arriving in our veg box every Wednesday. Their shape