Anna Jones’ recipes for Bonfire Night | The Modern Cook

Celebrate Guy Fawkes with ginger biscuit s’mores dunked in dark chocolate and a pear and cardamom hot toddyAs kids, we’d trek down the road to the local fireworks display on Bonfire Night, the long walk made shorter knowing we’d be allowed a treat at the other end – a wispy cloud of candyfloss to share between us alongside cups of hot chocolate. My sweet tooth has mellowed since then and candyfloss no longer lights me up. Instead, we light sparklers and bake potatoes outs