Anna Jones’ Mexican recipes | The modern cook

Mexican food, with its riot of colours and unabashed flavours, is just the thing for a grey January. Tacos piled with roast avocado and charred tomato salsa, or gooey figs and refried pinto beans will chase away the winter bluesEvery year we spend a few weeks with my sister in LA. Her house is cut into a hillside to the east of the city and sits at the top of steps brightly painted with hearts. Nearby, there’s a billboard that reads “I like you very much” by a taco stand that a