Anna Jones’ 30-minute recipes | The Modern Cook

Two recipes for the time-poor: a potato, leek and chickpea traybake with a quick romesco and herby polenta topped with asparagus and a poached eggAlmost every meal I cook these days comes in at under 30 minutes. A side effect of my impatience perhaps, but more likely it’s the reality of being one of a pair of working parents. Dinner is a quick, post-work family meal, or something cookable in the time it takes the other to do bathtime. Kids or not, we are all short on time to shop and cook.