An oyster and beer batter fritters recipe inspired by New Zealand | A taste of home

Fresh fish for breakfast, canned oysters from the pharmacy and his dad’s fritters make up Peter Gordon’s nostalgic meal de choix.When I was growing up, my father Bruce wanted us all to like oysters. In New Zealand, you get special bluff oysters from the south of South Island: lovely specimens with the creamiest flavour.When I was little, though, for some reason you could only get them in a can. Which you bought in a pharmacy. Not sure why. New Zealand was strange in those days. Olive