An Italian Easter recipe: spinach, herb and ricotta pie | A Kitchen in Rome

This magnificent Ligurian dish is a pastry tomb of eggs amid spinach, herbs and ricotta, embodying the spirit of Easter in ItalyOne Easter, when I was 11 years old, I carefully stained both marzipan and my hands in orange, green and red, shaping my own oranges, apples and pears, with cloves providing a stalk for each. I then gave a box of them to my auntie. Two years later, while looking in her drawers for something, I found the box, unopened, and my face burned with embarrassment.The marzipan f