Amanda Ruben's lamb shoulder and fig crostata - recipe

For this Melbourne chef, food is not just about fine ingredients – it’s also about bringing people together to eat and enjoy Known for the popular Miss Ruben’s canteen in Melbourne, chef Amanda Ruben creates banquets of food for everyone to share. In her words, “It’s no coincidence that a cookbook of mine is called Feasting. I don’t know any other way to cook or eat.” Related: Sticky Fingers Bakery's beetroot and rose truffle cake recipeContinue reading.