Am I ready for my cookbook cull?

There’s a weight of memory and knowledge in my cookbooks. And now I have to get rid of some …In the kitchen, a small crisis. Something Must Be Done about the cookery books, which are threatening to take over, and may soon leave one of us in the same boat as poor old Leonard Bast (killed, in EM Forster’s Howard’s End, by a bookcase). The question is: what? At first, it all seems so easy. Online, I find an OK-looking set of shelves, and stick them straight on my credit car