Al-fresco feasting: open-air dining tips from the experts

From a harbour shack in Margate to a picnic in the Hebrides, we find out where top chefs, restaurateurs and food critics go to eat on a hot summer’s dayLast summer we went to Pride in Margate: it was very quaint, there were about 15 people in the parade. Afterwards we stumbled upon the Cheesy Tiger, on the harbour wall. It’s a little shack that does amazing fish, the music is lively and it’s full of locals. Sitting outside gives the best view across the bay to Margate old town.