Acocha, courgette’s cute little cousin

Ridiculously easy to grow, these pretty green plants come into their own when fried, sautéed or bakedHaving experimented with hundreds of the more weird and wonderful edible crops over the years, I can personally vouch for the fact that the words “edible” and “tasty” definitely do not always go hand-in-hand, and some delicious crops are impossibly difficult to grow or just have terrible yields. However, every so often there comes along a crop that ticks all the box