20 best seafood recipes: part 2

Classic seafood recipes including Nigel Slater’s crab tart and Jane Grigson’s brandade de morue – the second installment of Observer Food Monthly’s favouritesPart 3 launches tomorrow morning20 best seafood recipes: part 1Chingri malai curry is one of the all-time favourite Bengali dishes, reserved for very special guests, big celebratory dinners, weddings and so on. I remember this dish once served inside a green tender coconut. As a child, I was told the term malai refer