20 best Middle Eastern recipes: part 1

Tabouleh and lahm bi ajine, butternut squash kibbeh and aubergine with pomegranate and tahini – we bring you the classic flavours of the Middle Eastpart 2 launches tomorrow morningThe dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature.Continue reading...