recipe: a fresh take on crispy lavoush

Al fresco gatherings with friends call for light and easy plant-based dishes that celebrate beautiful – and delicious – vegetables. Inspired by the flavours of the Middle East, make crispy lavoush with garlicky yoghurt as an easy appetiser.
crispy lavoushIngredients
250ml plain flour250ml wholewheat flour1T Maldon salt, plus extra for sprinkling1t sumac2T za’atar spice250ml water62.5ml olive oil1T sesame seed oil
Method
Preheat the oven to 165ºC. Line two baking sheets wit