a review of anatoli, the cookbook

Established way back in 1984, Anatoli is a culinary institution in Cape Town – the place where generations of customers have sampled Turkish food for the first time. And, of course, definitely not the last.From its richly decorated interior to the huge wooden trays on which waiters bear the restaurant’s 22 delectable mezze with which every meal there begins, Anatoli has for many years been a very special experience for Capetonians, and one that replete food lovers return to agai