Mixed Tomato Salad with Szechuan-Pepper Cream

ingredients
For the dressing½t each salt and black pepper2T sweet sherry vinegar1T olive oil
For the Szechuan cream250g mascarpone cheese2T Szechuan pepper, roughly ground1T chilli flakes1t sumac10g mint leaves, roughly chopped10g chives, roughly chopped20g spring onion, roughly choppedzest from one lemon
For the salad1kg mixed tomatoes, halvedbasil leavesmixed micro-herb leaves30g pine nuts, toasted
method
To make the dressing, mix all of the ingredients together in a bowl and refrigerat