TIP OF THE DAY: Types Of Meringue, Plus Red Wine Meringue Cookies

All meringue begins the same: with egg whites beaten with some form of sugar. But from there, pastry chefs evolved different preparation techniques to produce different results.
You may think of meringue as cookies, or dessert cups that hold fruit or mousse, like vacherins or pavlovas*. It can also be made into a cake layer (dacquoise), or float, freshly beaten, in a sea of creme anglaise.The Difference Between Pavlova & Vacherin
Pavlova is a meringue-based dessert or formed into a crisp sh