Hall of Fame's food and drink 'obliterate stereotypes'/Gourmet grab-and-go lunches on tap for 2019 - messenger-inquirer

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Hall of Fame's food and drink 'obliterate stereotypes'/Gourmet grab-and-go lunches on tap for 2019
messenger-inquirer
Chris Joslin, executive director of the new Bluegrass Music Hall of Fame & Museum at Second and Frederica streets, says the goal is to "obliterate the stereotypes of bluegrass." And if nothing else about the $15.3-million facility does, the food and ...