Behind the Scenes of Long Island’s Early Girl Farm and Brooklyn’s The Good Fork

Whether you’re a farmer, chef, or food lover, the importance of well-grown ingredients is imperative to creating culinary magic. Despite the many setbacks of Hurricane Sandy, the teams at Long Island’s Early Girl Farm and Brooklyn’s The Good Fork found a way to rise above. Through their dedication to their crafts, and perseverance through some of their industries toughest times, they are both leading the way in the farm-to-table-to-fork movement. To learn more about these mains