A fish tale: FIn Gourmet Foods is growing by leaps and bounds - The Southern

The Southern
A fish tale: FIn Gourmet Foods is growing by leaps and bounds
The Southern
Asian Carp have the highest content of Omega-3 fatty acids per gram among fresh-water fish, on par with wild-caught salmon, while having only trace amounts of mercury or lead. Good Eats. Buy Now. AP. Commercial fisherman Ronnie Hopkins (left) and his ...and more »