Restaurant's Brutal Policy Has Dine-and-Dashers Crawling Back to Pay

Running a restaurant is a tough enterprise. Owners often find themselves working thankless tasks at all levels of the business trying to give customers top-rate service and an unforgettable dining experience, but can easily be robbed of the proceeds.
The potential pitfalls awaiting restaurateurs are numerous and varied. While disasters like kitchen fires can easily erase a restaurant in hours if they get out of control, dishonest diners can bleed a business dry over years by simply skipping the