U.K.’s Toast Ale Saves Bread From the Rubbish Bin

Tristram Stuart, who was just named one of 30 leading crusaders against food waste at the World Economic Forum in Davos, Switzerland—wants to save people like me from our wasteful ways. This week he debuted Toast Ale in the U.K., a beer brewed from surplus bakery bread that’s been toasted, blitzed into bread crumbs, then brewed with malted barley, hops, and yeast to make an amber-colored ale with notes of caramel. This is easy drinking for a good cause: All profits from the beer go t