Japan whale restaurants cheer hunt resumption

"Two sashimis, three steaks," cries the waitress at one of Tokyo's most famous whale restaurants during a frantic lunchtime service where Japan's resumption of commercial whaling has cooked up new hope.Mitsuo Tani has spent 46 of his 64 years preparing and cooking whale meat and hosts a mixed clientele at his restaurant: salarymen in white shirts gulping down a quick lunch before heading back to the office, single women, retired couples.Japan's resumption of commercial whaling has prompted fury