For coffee entrepreneur, troubled Brazil still worth the grind

Opening a gourmet cafe in a country deep in economic and political hot water might seem risky, but like many foreigners, Australian entrepreneur Duncan Hay still thinks Brazil is a tasty investment. The 44-year-old went through the grinder getting ready for this month's planned opening of Kraft Cafe, specializing in high-end cappuccinos and the like, in Rio's swanky Ipanema neighborhood. After a spell a few years back as Latin America's economic poster child, Brazil has slid from gentle decline