Pomegranate Custard Tart - Chabad.org

Pomegranate Custard Tart
Chabad.org
Sift the flour and confectioners sugar together. Add the butter and mix until the mixture resembles cornmeal. Add the egg and vanilla and mix until dough forms a ball. Wrap dough in a saran-wrap (or place in a zip-top bag) and refrigerate for 30 minutes.