Tresidder commented 'Work for someone else? I'd rather own a peanut stall'

Work should be fun, says Tim Hart, the award-winning hotelier and restaurateur with a Michelin star under his belt. Here, he talks to Richard Tresidder about what has driven his success.Tim Hart arrived in a rush. He had enjoyed a double bill of Ravel at Glyndebourne the night before and hastened to his Nottingham restaurant for a midday lunch. He knows a thing of two about business, having started five, and four are still going under his stewardship.More than 35 years ago, in a courageous move,