TracyWalker published Region's top bartenders stir it up in cocktail-making competition

Yorkshire puddings as a garnish, dried hay for infusion and carrot puree – these were just some of the ingredients in a national cocktail contest.The House of Coco Tang, in Bridlesmith Walk, was the venue for the Midlands round of the UK Buffalo Trace cocktail-making competition.Eleven barmen, from Nottingham's World Service Restaurant, House of Coco Tang, Rub Smokehouse and Bar and The Boilermarker, as well as Hotel du Vin and La Raza, both in Cambridge, and Birmingham's Le Truc and The..